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Distilling Now : Ed Harpur

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Provenance v Terroir
March 15, 2022
...on their definitions as we see them – and why those definitions matter. Let’s deal with ‘provenance’ first. By far the more commonly seen of the two. Very simply, provenance...
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USA Market Managers
January 27, 2022
...great fit for our small, eclectic team – email your CV to Head of Communications, Mark Newton – marknewton@waterfordwhisky.com – along with a cover letter telling us why you’d like...
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Paradise Lost
September 24, 2020
...distillation exist only because of what the barley, that primary raw ingredient – which gives single malt whisky its complexity – provides. Our Single Farm Origin distillations allow us to...
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Smoke & Mirrors
July 13, 2022
...canny tour guides throwing stones at the neighbours across the water: Scotch = smoke, Irish = smoke-free. Today the common, if misinformed, claim is that Irish whisky, far from being...
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Roll Out The Barrels
April 16, 2017
...all the more so. It is a testament to the strength of the company – the Facilitator, people, shareholders and spirit – that it has secured €20m new funding for...
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The Growers’ Year 2020: Mid-August Update
August 20, 2020
...with the outer skin of the grain ending up becoming detached after threshing. For combine drivers, this becomes a nightmare. They have to adjust the drum of the combine and...
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Single Farm Origin
May 22, 2020
BARLEY-FORWARD, TERROIR-DRIVEN, NATURAL WHISKIES – OUR LONG-AWAITED SINGLE FARM ORIGIN SERIES WILL BE AVAILABLE FROM JUNE.   Influenced by the world’s greatest winemakers, we are obsessively bringing the same intellectual...
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Cognac & Terroir
September 23, 2020
...ability to get the best from the potential of their vineyards.” “Provenance is not a destination but part of the journey,” he adds. Like barley with whisky, vines contribute different...
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Waterford Distillery – The Farmers prepare for 2016
March 22, 2016
https://twitter.com/leepowerryan/status/712241415703666688?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E712241415703666688%7Ctwgr%5E&ref_url=https%3A%2F%2Fwaterfordwhisky.com%2Fthe-farmers%2F https://twitter.com/BKCFarm/status/710427075677704193?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E710427075677704193%7Ctwgr%5E&ref_url=https%3A%2F%2Fwaterfordwhisky.com%2Fthe-farmers%2F https://twitter.com/CrowsNestFilms/status/712242316992520201?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E712242316992520201%7Ctwgr%5E&ref_url=https%3A%2F%2Fwaterfordwhisky.com%2Fthe-farmers%2F https://twitter.com/leepowerryan/status/709489397972992001?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E709489397972992001%7Ctwgr%5E&ref_url=https%3A%2F%2Fwaterfordwhisky.com%2Fthe-farmers%2F https://twitter.com/BKCFarm/status/710884289374765056?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E710884289374765056%7Ctwgr%5E&ref_url=https%3A%2F%2Fwaterfordwhisky.com%2Fthe-farmers%2F...
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Binary Assimilation by Leah Hewson
May 25, 2021
...concept that underpinned a special whisky: starting with component Waterford single malts – each with its own terroir-defined flavour character, each one a standalone Waterford single malt in its own...
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Inverleven Stills
December 30, 2014
...imposing 15 acre distilling complex was a compact, vertically-integrated and fully self-contained, distillery within a distillery, known as Inverleven. Its two stills were to produce malt whisky for Ballantines. In...
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Just Drinks – Ex-Bruichladdich CEO Reynier Speaks Out Over New Irish Whiskey Venture
December 2, 2014

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