Are you curious about the origins of Whisky's natural flavour?

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Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

Organic, Biodynamic, Heritage & Peated Barleys — Our Radicals

In which we go back to the future: to seek out maverick growers who dare to plough their own furrow and pursue alternative philosophies. We ask what organic farming, or the ancient wisdom of biodynamics can offer to the intensity of barley’s flavour. Our curiosity leads us to discover then resurrect rare heritage grains, one variety at a time; and to experience the pungency of real Irish peat for the first time in generations in whisky. With these radical methods we ask the inquisitive, daring drinker to join us on our unorthadox journey towards the frontiers of authentic, uninhibited flavour.

THE OLD WAYS

Our Arcadian Farm Origin represents our otherworldly garden of delights where we sought out maverick farmers, inspirational growers, iconoclasts whose ethos & way of life respects the land in the pursuit of pure flavours over yield imperatives. It includes Organic, Biodynamic, Heritage & Peated whiskies.

THE WORLD’S LARGEST PRODUCER
OF ORGANIC & BIODYNAMIC WHISKIES

We are the only distillery in Ireland certified by the biodynamic authority Demeter, as well as the Organic Trust – these partners certify the distillery itself and our whiskies. Approximately 25% of our growers now farm using unconventional organic and biodynamic methods.

IRELAND’S ONE AND ONLY BIODYNAMIC WHISKY

“There’s a lot of complexity. It’s almost like the attributes are speaking much louder. So a conventional farm on the very same soil, on the range of zero to fifteen on our sensory analysis scale, might have a score of seven for floral notes, maybe organic will fetch a nine, but the biodynamic would get an eleven.”

– Angelita Hynes, Terroir Specialist

BIODYNAMIC BARLEY –
THE ULTIMATE FLAVOUR

SHOP FOR ARCADIAN FARM ORIGIN

Explore the full range of our Arcadian Farm Origin bottlings

HERITAGE BARLEY

Why not trace back through those old varieties, rediscover those long-lost flavours — perhaps even track down the granddaddy of them all, the original, ancient Irish landrace? We wanted to reacquaint ourselves with the flavours our forefathers experienced – and perhaps we might learn something in the process.

ORGANIC

Organics is often defined by what it isn’t: no artificial sprays. But what it is is a way for the soil to recharge its own nutrients. Roots, without a shallow chemical diet burrow deeper, take in a more complex diet. Worms return to the soil, breaking it up, allowing roots deeper still. What does this mean? More complexity in the plant itself; the route, ultimately, to more complex whisky.

FLAVOURS OF PEATED IRISH WHISKY

It’s one of the most intense, evocative and recognisable smells of all. That waft of smoke on the clean night air, walking through a row of shadowy countryside cottages, perhaps in the direction of a pub. And not just any smoke, but the earthy, turfy, rooty aroma of burning peat.

THE STORY OF IRISH PEATED
SINGLE MALT WHISKY

EXPLORE SINGLE
FARM ORIGIN

EXPLORE CUVÉE
CONCEPT

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