THE TÉIREOIR CODE

TERROIR, TRACEABILITY, TRANSPARENCY

ENTER YOUR CODE

SINGLE FARM ORIGINS

Loading component ...

View All

EDITORIAL

A Biodynamic Reading List

by Trevor Harris

Harvest 2021 Diary

By Grace O'Reilly

DISTILLING NOW

GROWER:

NOEL KEHOE

FARM:

COOLBAWN

LOCATION:

52.472808,-6.785929

SEE ALL GROWERS

ENTER CODE

"No one has yet tried to do anything on the scale of what Mark Reynier and his Renegade Spirits company are creating in Waterford."

READ ARTICLE

“The whiskey being made at Waterford is indeed very good and highly recommended for whiskey geeks really looking to ponder what’s in their glass”

Read Article

“Wildly innovative and ambitious”

Read Article

“a powerful dram... Another future classic distillery”

“A joy to drink”

Read Article

Element

The Facilitator Virtual Tour

ELEMENT: COPPER, LIFE, SPIRIT

Waterford Whisky Podcast

ELEMENT: SPIRIT, TERROIR

Growers

ELEMENT: BARLEY, LIFE

Terroir: Need To Know

ELEMENT: TERROIR

The Growers' Year 2021: Sowing

ELEMENT: BARLEY, LIFE, TERROIR

Cognac & Terroir

ELEMENT: SPIRIT

See All

THE VISION

Barley-forward, terroir-driven, natural whisky. A philosophy and methodology derived from the greatest winemakers of France, it is the very foundation of our ambition to create the world's most profound and complex whisky.

TERROIR

The vignerons of France coined the term ‘terroir’ for the complex interaction between land, soil and microclimate that influences a vine’s grapes. This seemingly fancy concept is not that peculiar, nor unique to the French.