Are you curious about the origins of Whisky's natural flavour?

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IT'S JUST A QUESTION OF MATURATION. BY ENTERING YOU NOT ONLY ACCEPT OUR INTELLECTUAL CHALLENGE, BUT ALSO
THE USE OF COOKIES & INFORMATION COLLECTION TO ENHANCE YOUR EXPERIENCE.

Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

WHISKY HOW IT USED TO BE

“Whisky has become homogenised, an industrially manufactured product, propped up with additives and finishes. Yet it used to be an  AUTHENTIC, localised  AGRICULTURAL produce – using  BARLEY, the most flavoursome cereal in the world. We go back to the start, explore the thousands of barley flavour compounds; and let  TERROIR talk and  NATURAL FLAVOUR shine.”

MARK REYNIER, FOUNDER & CEO

Discover remarkable provenance: Verify your bottle's origin & composition by entering the teireoir code below

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Our Whiskies

OUR GROWERS MAP

Explore our 100+ Irish growers of barley for our Single Farm Origin distillations

DISTILLING NOW

GROWER:

Organic Growers 2023(G Tully,John Mallick,M Garrigan)

FARM:

Mixed

LOCATION:

52.621774,-6.417276

Book a Tour

Embark on our terroir tour: an invitation to the curious to discover how we create our terroir-driven, barley-forward, natural whisky.

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Virtual Tour

We have six “rooms” for you to explore virtually – new and old – so you can inspect some of our unique kit.

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Single Farm Origin
One location, captured in spirit. Expressions of precision and rarity of place.
CUVÉE CONCEPT
The whole, greater than simply the sum of the parts. Layered, profound, complex.
Arcadian Farm Origin
Expresses the intensity of natural flavour from alternative philosophies & long-forgotten barley varieties. The old ways. Real rarity.

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