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Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

Distilling Now : Ed Harpur
Distilling Now : Ed Harpur

WHISKY HOW IT USED TO BE

“Whisky has become a homogenised, industrially manufactured product, propped up with additives and finishes. Yet whisky used to be an  AUTHENTIC, localised  AGRICULTURAL produce – using  BARLEY, the most flavoursome cereal in the world. Waterford Whisky goes back to the start, explores the thousands of barley flavour compounds; and lets  TERROIR talk and  NATURAL FLAVOUR shine.”

MARK REYNIER, FOUNDER & CEO

Discover remarkable provenance: Verify your bottle's origin & composition by entering the teireoir code below

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Elements

article
Cuvée: Argot – A Mixologist’s Guide
May 2022| 1 minute read
article
Harvest Report 2023
May 2022| 10 minute read
article
The Age of Innocence
May 2022| 10 minute read
article
Terroir meets Terroir
May 2022| 2 minute read
article
Cut from the same cloth
May 2022| 5 minute read
article
AN ALL-NEW TRIO OF CUVÉES FOR OUR U.S. EXPANSION
May 2022| 5 minute read
See all

No one has yet tried to do anything on the scale of what Mark Reynier and his Renegade Spirits company are creating in Waterford.

The whiskey being made at Waterford is indeed very good and highly recommended for whiskey geeks really looking to ponder what’s in their glass

Wildly innovative and ambitious

A powerful dram... Another future classic distillery

A joy to drink

It's safe to say it's (The Cuvée) Ireland's most intense single malt with a rich, dense flavor profile.

I really love whisky, so when I tell you that Waterford Whisky's traditionally-made single-malt ones are seriously great, I *mean* it

The Whisky Collector’s Hamper

Distilled: Biodynamic whisky takes centre stage

Mark Reynier and gang will never do things like anyone else, that’s for sure

Our Favorite Whiskey of the Year Brought the Fire

DISTILLING NOW

GROWER:

Con Murphy

FARM:

Annestown

LOCATION:

52.148734,-7.254161

SEE ALL GROWERS

Book a Tour

Embark on our terroir tour: an invitation to the curious to discover how we create our terroir-driven, barley-forward, natural whisky.

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Virtual Tour

We have six “rooms” for you to explore virtually – new and old – so you can inspect some of our unique kit.

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Single Farm Origin
One location, captured in spirit. Expressions of precision and rarity of place.
Find out more
CUVÉE CONCEPT
The whole, greater than simply the sum of the parts. Layered, profound, complex.
Find out more
Arcadian Farm Origin
Expresses the intensity of natural flavour from alternative philosophies & long-forgotten barley varieties. The old ways. Real rarity.
Find out more

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