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September 9, 2023
...SUNDRY TERROIR BOTHERING – AND PRIVILEGED FIRST LOOKS AT NEW SINGLE MALTS. SUBSCRIBE TO OUR NEWSLETTER SUBSCRIBE TO OUR NEWSLETTER SUBSCRIBE TO OUR NEWSLETTER Leave this field empty if you're...
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The Growers’ Year 2020: Drought Looms
May 18, 2020
...across all provinces. The distressing cold, showery February seemed to be a forgotten nightmare, but what remains to come has to yet unfold (See Rainfall 1.1). Testament to our growers...
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The Sounds of Our Production Process
September 6, 2021
A cuvée is comprised of numerous Single Farm Origins, each of which are distilled in precisely the same manner through our distillery. This track starts outside the Facilitator’s doors. We...
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CUVÉE CONCEPT
August 10, 2023
CUVÉE CONCEPT CREATIVITY & COMPLEXITY CREATIVITY & COMPLEXITY Our Cuvée Concepts are where the whole is greater than the sum of its parts. Matured Single Farm Origins, each extolling the...
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The Growers’ Year 2019: Sowing
May 14, 2019
...traditional marker for sowing to commence, may not suit every terroir: soil type, drainage, compaction and altitude has to be considered when deciding on the optimum sowing date. March is...
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DIGGING DEEPER
January 30, 2023
...centre of the country, offers oily, barnyard and dried fruit character. But the impact of terroir is far more complex than simply the soil from which a plant is nourished....
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Harvest 2020 Review
October 1, 2020
...outside Kilkenny. We have welcomed barley from 11 new growers this year including a new biodynamic grower Paddy Blake from Kilcock, Co. Kildare, and our first grower from Ulster, Eamon...
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Contact Us
June 12, 2020
...Last Email * Name Message Email Message * Send a Message Follow us Join our newsletter SUBSCRIBE TO OUR NEWSLETTER SUBSCRIBE TO OUR NEWSLETTER SUBSCRIBE TO OUR NEWSLETTER Leave this...
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The Growers’ Year: 2018
October 12, 2018
The weather conditions in 2018 will be remembered by many throughout Ireland but perhaps especially those in the farming community. While many livestock farmers were especially hard hit, malting barley...
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The Secondary
January 5, 2020
...over the harsher malic acid That, combined with the alcohol in the wash, in turn promotes autolysis of the yeast cell wall and plasma membrane. Various desirable esters and components...
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Biodynamic Cuvée: Luna
August 27, 2024
A new dawn 100 years in the making Today we take a paradoxical hundred-year leap back into the past to bring you a new single malts that will change the...
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Our Growers
September 22, 2023
...(O) Wexford Organic Castlefleming Jason Stanley (O) Laois Organic Garryhoe John Mallick (O) Wicklow Organic Clobanna Mark Commons (O) Tipperary Organic Bohernamona James O’Connell (O) Tipperary Organic Rathbeale Cross Martin...
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