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San Francisco World Spirits Competition: Double Gold/98 Points
April 30, 2024
Cuvée Argot
February 27, 2023
...wine’ – a little brother to The Cuvée, a compelling entry point to Waterford Whisky … and a wild child with a cheeky Will o’ the Wisp of Irish peat....
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A World of Terroir
December 6, 2022
...look.’ Everything about this orchard; its climate, geology and situation is naturally geared towards a balanced ripening both of sugars and of the complex phenolics, particularly tannins, that characterise Dabinett,...
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Cuvée Argot
February 27, 2023
...wine’ – a little brother to The Cuvée, a compelling entry point to Waterford Whisky … and a wild child with a cheeky Will o’ the Wisp of Irish peat....
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The Flavours of Peated Whisky
September 8, 2022
...perhaps for millennia, given peat — slow burning, plentiful — was a near-ubiquitous fuel source for rural communities in Ireland as in many of the world’s northernmost countries. Small wonder...
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The Flavours of Peated Whisky
September 8, 2022
...perhaps for millennia, given peat — slow burning, plentiful — was a near-ubiquitous fuel source for rural communities in Ireland as in many of the world’s northernmost countries. Small wonder...
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Singly Malted
February 8, 2023
Barley is our primary ingredient — the source of our complex flavour. Indeed its remarkable 2000 flavour compounds make single malt whisky the most flavour-complex spirit in the world. But...
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The Growers’ Year 2021: Sowing
April 6, 2021
...Sowing has yet to commence for the Donegal farm. Sowing dates in the first week of April are much more common in this cooler, northerly climate. As per the harvests...
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Paradise Lost
September 24, 2020
...distillation exist only because of what the barley, that primary raw ingredient – which gives single malt whisky its complexity – provides. Our Single Farm Origin distillations allow us to...
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The Middle Cut
June 4, 2019
...distillate appears in the spirit safe. It is harsh, full of foul smelling compounds comprising of acetone, ethyl acetate and acetaldehyde. Funnily enough, we really don’t want our final whisky...
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Inverleven Stills
December 30, 2014
...imposing 15 acre distilling complex was a compact, vertically-integrated and fully self-contained, distillery within a distillery, known as Inverleven. Its two stills were to produce malt whisky for Ballantines. In...
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The Secondary
January 5, 2020
...over the harsher malic acid That, combined with the alcohol in the wash, in turn promotes autolysis of the yeast cell wall and plasma membrane. Various desirable esters and components...
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