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Cognac & Terroir
September 23, 2020
...is combined, the authorities recognise it as Fine Champagne, provided not less than 50% is Grande Champagne. The alchemists depend on such variety. Patrice Pinet, master blender at Courvoisier, says,...
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Finishing School
April 22, 2019
...and consolidations across the industry. Very few people cared about single malts – they were after all merely whisky flavour components of the global march of blended whisky category; almost...
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The Growers’ Year: 2018
October 12, 2018
The weather conditions in 2018 will be remembered by many throughout Ireland but perhaps especially those in the farming community. While many livestock farmers were especially hard hit, malting barley...
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The Red Layer
January 23, 2016
...charring. A heavy char filters out harsher components of bourbon distillation while French casks, generally destined for wine, are only very lightly toasted by comparison. THE COOPERAGE AT RADOUX, FRANCE...
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Ballymorgan sowing report
May 16, 2022
...near the seed with a combine drill. Further Nitrogen will be applied just after the crop has emerged and will percolate to the roots with rain. We use a Vaderstad...
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The Alternative Origin of Whisky
October 23, 2015
...triple-distilled spirit recorded by Martin in 1695. Entomologists believe it may be a composite Norse/Arabic word for protection spirit: While Treas is Gaelic for triple, the Norse trost, infers protection....
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Why are we here?
June 19, 2023
...could, of course, cause a drainage issue, were it not for the combination of free-draining soils, water table and rain shadow. As it is, the elements combine perfectly for barley...
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tester
July 7, 2017
...centre of the country, offers oily, barnyard and dried fruit character. But the impact of terroir is far more complex than simply the soil from which a plant is nourished....
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CUVÉE CONCEPT
August 10, 2023
CUVÉE CONCEPT CREATIVITY & COMPLEXITY CREATIVITY & COMPLEXITY Our Cuvée Concepts are where the whole is greater than the sum of its parts. Matured Single Farm Origins, each extolling the...
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A Terroir Trinity
August 16, 2023
...immediately obvious to even the untrained eye. No one could fail to notice, for instance, the salt-bleach of Hook’s June barley, or its wind-whipped shortness, compared to the verdant green...
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Cuvée: Argot – A Mixologist’s Guide
December 6, 2023
Bespoke cocktails by Jon Lister Whilst we tend to enjoy most of our single malt ‘as it comes’, usually with a dash of spring water to unlock aromas, this is...
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Press Release – Whisky flows again in Waterford after 201 Years
December 5, 2015
...the highest quality barley with unparalleled provenance and traceability. Reynier says that to date the company has exceeded all its targets for the Waterford distillery: “the conversion was completed in...
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