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The Waterford – Cuvée Koffi
March 22, 2024
...range, our new flagship single malt, our oldest and most complex possible whisky – our lodestar. Layering for ultimate complexity As with all of our whiskies The Waterford begins with...
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The Age of Innocence
September 13, 2023
...flavour-complex spirit in the world when its makers handle that ingredient in the most careful and nurturing of ways. Long, temperature-controlled fermentations to coax out the barley’s fullest complexity, slow-rate...
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Putting the Water into Waterford
March 27, 2023
...range of options for experimentation when it comes to hydration. A few drops to fully ‘awaken’ the aroma compounds whilst retaining strength, or a larger draught to transform the whisky...
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Cask Controversies
March 23, 2016
...cut. Millions are tied up in an inert container – the accountant thinks – so why not recycle? Buy cheaper? Cut corners? It’s a false economy: any compromise on wood...
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USA Market Managers
January 27, 2022
...tools • Analysing monthly depletions • Ultimately build community As a representative of Waterford Whisky, you’ll need to be an excellent communicator, a fantastic relationship-builder, proactive and driven to work...
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A NATURAL WHISKY MANIFESTO
June 9, 2022
...flavour diversity. packaging The world of packaging is complex. Whether a company recycles a proportion or otherwise, there is simply no escaping the fact that the creation of glass is...
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DIGGING DEEPER
January 30, 2023
...centre of the country, offers oily, barnyard and dried fruit character. But the impact of terroir is far more complex than simply the soil from which a plant is nourished....
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Biodynamic Whisky: The Barley Growers’ Year
December 18, 2018
...come into their winter housing, providing manure. But the manure will be first transformed into compost over a period of months before being applied to the land the following year,...
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Polysaccharides & Proteins
April 16, 2016
...COMPOSITION A, B – Granules STRUCTURE Amylose (linear) Amylopectin (branched) ENZYMES Alpha – Amalyase Beta – Amylase Limit dextrinase CELL WALLS COMPOSITION Beta – Glucans Arabinoxylans Cellulosics ENZYMES Solubilisation Hydrolysis...
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Importance of Oak
December 18, 2014
...the same principle for perfume production. This set of oak-derived basic flavour compounds adds to the spirit’s own complex flavours already present. However, qualitatively, the most important action of all...
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TIMBER TIMBRE
March 23, 2022
It’s common in whisky to discuss the previous contents of casks used in maturation. You’ll have seen it on bottles – ‘bourbon cask’, ‘sherry cask’, ‘port cask’, ‘red wine cask’...
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William Strangman
April 23, 2016
...in 1775. Westminster had introduced taxation in favour of beer over whiskey in the 1750s a tactic the Irish Parliament, thanks to John Beresford, First Commissioner of the Revenue, followed...
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