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A tale of two terroirs
July 19, 2022
...looks absolutely pristine. Ballymorgan sits at comparatively high altitude by County Wexford standards, and Robert’s fields hold a commanding hilltop position, visible for miles around. His vista takes in the...
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Barley Magnified
March 15, 2023
...unravelling barley’s full dizzying complexity; augmenting flavours already present in the barley — the more complex the ingredient, the more flavourful the fermented wash. Far from rocket science. In short,...
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The Cuvée
September 1, 2021
...“Coming from a wine background I have always been intrigued by how the very greatest Bordeaux wines were made. Rather than generically bundling up their grapes in to a single...
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USA Market Managers
January 27, 2022
...tools • Analysing monthly depletions • Ultimately build community As a representative of Waterford Whisky, you’ll need to be an excellent communicator, a fantastic relationship-builder, proactive and driven to work...
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Matthew 7:7 Seek & Ye Shall Find
December 16, 2014
...never been briefed or funded to explore flavour – only yield and efficiency. “Process Optimisation” and “Industry Committees” concentrate on efficiency: “Nowhere in this route to market is there testing...
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Polysaccharides & Proteins
April 16, 2016
...monosaccharides, is a polysaccharide. Starch happens to be a storage polysaccharide, found as both amylose and amylopectin. Starch is too complex for yeast to digest. Enzymes in the proteins free...
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AN ALL-NEW TRIO OF CUVÉES FOR OUR U.S. EXPANSION
August 29, 2023
...Whisky single malts. Like winemakers at the greatest Bordeaux châteaux or Champagne houses, Head Distiller Ned can then layer these individual building blocks into the most complex possible single malts....
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Anarchy in Irish Whisky
July 23, 2017
There have been many new distilleries and brands entering the Irish whisky market recently. But though many of these new, enthusiastic players are very welcome, some bring questionable presentations, statements...
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YEAST GROWTH
March 23, 2016
...and different soil types – to ultimately produce the most complex of flavours. Our fermentations are deliberately slower allowing us to evolve the most compelling flavour profile. We call on...
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TIMBER TIMBRE
March 23, 2022
It’s common in whisky to discuss the previous contents of casks used in maturation. You’ll have seen it on bottles – ‘bourbon cask’, ‘sherry cask’, ‘port cask’, ‘red wine cask’...
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A French Love Affair
October 23, 2022
...whisky lovers keen to delve into our barley-forward, terroir-driven philosophies. As well as Single Farm Origins to compare and contrast, and the Cuvée revelling in the whole, greater than the...
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Contact Us
June 12, 2020
Contact us We welcome whisky enthusiasts, connoisseurs, and curious minds alike. Whether you have questions about our terroir methodology or radical production process, need assistance with your purchase, or would...
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