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Back to the Studio…
March 20, 2023
‘THE WATERFORD CUVÉE’ – A NEW EDITION OF OUR FLAGSHIP & A RADICAL NEW ARTISTIC COLLABORATION Now we are six – and an evolution is coming later this year, a...
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Back to the Studio …
March 20, 2023
‘THE WATERFORD CUVÉE’ – A NEW EDITION OF OUR FLAGSHIP & A RADICAL NEW ARTISTIC COLLABORATION Now we are six – and an evolution is coming later this year, a...
Read More
The Waterford – Cuvée Koffi
March 22, 2024
...range, our new flagship single malt, our oldest and most complex possible whisky – our lodestar. Layering for ultimate complexity As with all of our whiskies The Waterford begins with...
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tester
July 7, 2017
...centre of the country, offers oily, barnyard and dried fruit character. But the impact of terroir is far more complex than simply the soil from which a plant is nourished....
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Matthew 7:7 Seek & Ye Shall Find
December 16, 2014
...never been briefed or funded to explore flavour – only yield and efficiency. “Process Optimisation” and “Industry Committees” concentrate on efficiency: “Nowhere in this route to market is there testing...
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San Fransisco World Spirits Competition – Best of Class Winnner
May 11, 2021
A History of Biodynamics In Wine
March 11, 2018
...but his philosophy – anthroposophy – it’s a kind of religion… What I look for are the best ways to make the greatest possible wines. We have been organic since...
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The Whisky Terroir Project
December 22, 2018
In our tasting room, anyone can have a go at comparing and contrasting the differences in our newly distilled spirit, each one produced from a separate farm’s barley. Differences between...
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Heritage Site At Donoughmore
June 9, 2022
...the elements, but they still give a little shelter. Heading outside into the open, the wind rattles the loose sheeting on a nearby barn, we’re surrounded here by a semicircle...
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Cuvée Argot
February 27, 2023
WE ARE DELIGHTED TO INTRODUCE A NEW CUVÉE CONCEPT, AND A PERMANENT ADDITION TO OUR RANGE OF WHISKIES: CUVÉE: ARGOT. Inspired by the greatest châteaux of Bordeaux as our ‘second...
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Cuvée Argot
February 27, 2023
WE ARE DELIGHTED TO INTRODUCE A NEW CUVÉE CONCEPT, AND A PERMANENT ADDITION TO OUR RANGE OF WHISKIES: CUVÉE: ARGOT. Inspired by the greatest châteaux of Bordeaux as our ‘second...
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The Flavours of Peated Whisky
September 8, 2022
...different farms and terroirs are myriad and fascinating. And of course, as with unpeated single farm whiskies, they form new building blocks with which to layer more complex cuvées; additional...
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