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The Whisky Terroir Project – Paper One
April 6, 2021
...proves once and for all – beyond denial and intuition – the influence of terroir on single malt whisky new make spirit. https://www.youtube.com/embed/zwe_xM9Xw38 Dr Dustin Herb, Lead researcher, Post-doctoral at...
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War on Terroir
July 22, 2018
...that unusual. Gardeners understand it, working out where roses grow best, matching plants to soils; they call it gardening. Farmers know where the best yields are found, the soil thinnest,...
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The Terroir Specialist
May 13, 2022
...the same way as a paper review would have done; I would have done several tests – any of the tests that barley and malt goes through, from the real...
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Irish Examiner – Waterford spirit has organic edge
September 15, 2016
AN ALL-NEW TRIO OF CUVÉES FOR OUR U.S. EXPANSION
August 29, 2023
...United States that we’ve been looking forward to sharing for some time. Our presence is about to increase, markedly, as part of a new distribution expansion with major new partners...
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The Age of Innocence
September 13, 2023
...flavour-complex spirit in the world when its makers handle that ingredient in the most careful and nurturing of ways. Long, temperature-controlled fermentations to coax out the barley’s fullest complexity, slow-rate...
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Why are we here?
June 19, 2023
...could, of course, cause a drainage issue, were it not for the combination of free-draining soils, water table and rain shadow. As it is, the elements combine perfectly for barley...
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Operatic Whisky
April 6, 2023
...Euridice and Go to Blazes with Coiscéim Dance. For opera, classical music recitals and concerts, free events and open-air lunchtime recitals, dining experiences and more, head to the Festival’s website....
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This Week on Instagram
May 19, 2017
https://www.instagram.com/p/BUKifFggdVl/?utm_source=ig_embed https://www.instagram.com/p/BUJox1VgCd-/?utm_source=ig_embed https://www.instagram.com/p/BUBeK3CgXQs/?utm_source=ig_embed...
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50 Grams to 50 Barrels
September 29, 2022
...sow on Minch Malt’s testing fields for experimental new barley varieties (in this case not so ‘new’) at Donoughmore. When harvest came, 44 tonnes of Hunter was brought into our...
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All or nothing
May 17, 2022
...our single greatest expense – accounting for over a third of our entire production cost.   Whisky is a complex drink – indeed, thanks to its ingredient, barley, it is...
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The Bio Bros: Conversion
June 9, 2022
...must have already converted to organic agriculture; the land must be free of agrochemicals. Secondly there is the more complicated business of education; actually learning the calendar – the particular...
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