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Best of The Best: Spirits—From an Ensh Eau De Vie to a Japanese Whisky
August 28, 2023
John Barleycorn Awards – Best of Spring 2022. Waterford The Cuvée Best Irish Whisky – WINNER
June 22, 2022
Terroir
June 22, 2019
...later, comes the assemblage, the careful marrying of these component wines, to produce one immensely complex Grand Vin. In there lies the greatness of Bordeaux, terroir on a macro-scale. Terroir...
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Harvest Report 2023
November 24, 2023
...a year that tested our growers. But we have been astonished by the results that some of them have achieved in such testing conditions. Biodynamic grower Alan Mooney’s fields, in...
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THESE ROOTS GO DEEP
January 23, 2023
...so of Irish agriculture, compared to nearly 25% in Austria, for example. Supermarkets take pains to emphasise when their produce is organic. Whole farm shops are dedicated to such natural...
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Lofty Heights
July 27, 2021
...important 40 days of grain fill, stem standing power will be put to the test with or without the pre harvest extremities of weather we’ve experienced last year. Any compensation,...
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To E or not to E
March 23, 2017
...in between, it’s not too difficult to see where the phonetic corruption to whisky comes from, particularly after several glasses of the said water of life. Some claim the inclusion...
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An Arcadian Table
December 15, 2022
...of ‘The Unearthed Series’ | From Grain to Plate https://www.youtube.com/embed/uhsmHBiv_lY Find Episode One here: Unearthing Natural Flavour with Eco-Chef Tom Hunt For the full recipe, visit Tom’s Website: Tom’s Feast....
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BIODYNAMIC: LUNA
September 23, 2021
...microbial activity; all following the natural rhythms of the lunar calendar. The purpose is to produce vibrant, chemical-free living soil. As barley makes malt whisky the most complex spirit in...
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TÉIREOIR CODE
June 10, 2022
...it comes from. And, since you are looking at our website (quite possibly with bottle in hand) we suspect that you may be, too. We are intrigued by the flavour...
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It’s Not Just About the Wood
July 23, 2017
...the argument is: do the 100 or so flavour compounds of the new single malt spirit trump the flavour compounds of the oak? Well, if the oak is over-used and...
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The Naked Truth
August 22, 2020
...endeavoured to bring forward new bottlings to satisfy this demand. In the urgency to get drinkers our new Single Farm Origins, there has been a glitch: though the whisky is...
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