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2023 New York World Wine & Spirits Competition
September 12, 2023
I find that complexity is always higher in these Cuvées, as well as drinkability.
September 25, 2023
Complexity And Scalability: An Interview with Mark Reynier
April 8, 2024
San Francisco World Spirits Competition: Double Gold/95 Points
April 30, 2024
San Francisco World Spirits Competition: Double Gold/95 Points
April 30, 2024
San Francisco World Spirits Competition: Double Gold/98 Points
April 30, 2024
Singly Malted
February 8, 2023
Barley is our primary ingredient — the source of our complex flavour. Indeed its remarkable 2000 flavour compounds make single malt whisky the most flavour-complex spirit in the world. But...
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The Middle Cut
June 4, 2019
...distillate appears in the spirit safe. It is harsh, full of foul smelling compounds comprising of acetone, ethyl acetate and acetaldehyde. Funnily enough, we really don’t want our final whisky...
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The Secondary
January 5, 2020
...over the harsher malic acid That, combined with the alcohol in the wash, in turn promotes autolysis of the yeast cell wall and plasma membrane. Various desirable esters and components...
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Heritage: Hunter
August 23, 2022
...50 years, while bred for valid economic imperatives has been at the expense of flavour. There has been a 5-decade-long flavour moratorium. Remember: malt whisky is the most complexly flavoured...
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Heritage: Hunter
August 23, 2022
...50 years, while bred for valid economic imperatives has been at the expense of flavour. There has been a 5-decade-long flavour moratorium. Remember: malt whisky is the most complexly flavoured...
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Biodynamic Cuvée: Luna
August 27, 2024
...game for our future. Our Biodynamic – Cuvée Luna celebrates a century of biodynamics with our most intense and complex Arcadian whisky yet, available to buy from our webshop today....
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