Are you curious about the origins of Whisky's natural flavour?

Enter your email address for articles & updates & to hear about new Waterford Whiskies.

IT'S JUST A QUESTION OF MATURATION. BY ENTERING YOU NOT ONLY ACCEPT OUR INTELLECTUAL CHALLENGE, BUT ALSO
THE USE OF COOKIES & INFORMATION COLLECTION TO ENHANCE YOUR EXPERIENCE.

Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

The Sound of Mortarstown
February 18, 2021 | ELEMENT: air | audio | 1 minute read

A dry and warm Summers day at Mortarstown. This track starts out on the banks of the River Barrow, which forms a boundary on the western edge of the farm as it runs past, heading south. Moving east, away from the river and into the fields, the sound is busy with wildlife. A light breeze blows through the barley. Traffic travels past on the nearby Leighlin Road. Heading back towards the yard, and with rain forecast, the McDonnells are finishing off the silage in some of the smaller fields.

Featured Products
SHARE
READ NEXT
MOST READ
1
Take a virtual tour of The Facilitator
April 6, 2021 | ELEMENT:copper, life, spirit
2
April 6, 2021 | ELEMENT:spirit, water
3
Our search for whisky's most natural flavours
October 11, 2021 | ELEMENT:barley, spirit, steel, water

Shopping in the USA?

Visit our dedicated whisky page here.

Shop now