Are you curious about the origins of Whisky's natural flavour?

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Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

Elements | A/W 2023
January 24, 2024 | article | 1 minute read

Our philosophical journal, ELEMENTS: our agricultural case for natural single malt whisky has returned with a second edition.

A compilation of musings on everything from organics, to heritage varieties, to small-batch malting. A rabbit hole for the curious whisky drinker to delve down.

We have once again printed this to share with our friends in the trade, and any visitors to the distillery who would like one. But it is also available digitally below to spool through in full at your leisure – dram of natural whisky to hand, of course.

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