Are you curious about the origins of Whisky's natural flavour?

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Category: Distillery

Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms.


25/03/2023

Ballybannon perfectly pairs creamy and fruity notes with the smoky palate.


24/03/2023

Terroir is universal – just ask any tillage farmer and they will tell you which of their fields is best for winter barley or oats.


24/03/2023

Waterford Whisky is creating these incredible whiskies with small local farms and completely shaking up the whisky industry.


20/03/2023

The very red International Orange is a striking mix of Waterford Irish Whiskey, Mancino Rosso, cherry, maple, citrus and egg white.


20/03/2023

WHISKY LOST AND FOUND EPISODE 996.


19/03/2023

If ever there was a whiskey that celebrated the grain more than the barrel, this new release by Waterford Distillery — a terroir-focused whiskey producer — is without equal.


17/03/2023

Waterford has already made a name for itself with its emphasis on terroir and other agriculturally minded priorities.


16/03/2023

Waterford’s main USP is its focus on the terroir of the barley used in the production and this expression can be traced back to a “single farm origin”.


16/03/2023

This is the world’s first whisky made from biodynamic barley—farmed according to moon cycles and treated only with all-natural preparations.


15/03/2023

Hot Dinners celebrates The Murphia List 2023 with a party at The Bloomsbury Hotel


14/03/2023

More than any other distillery, Waterford seems perfectly poised to lure wine drinkers to Irish whiskey, with its terroir-driven approach and biodynamic barley releases such as this.


14/03/2023