Category: Distillery

Whisky Advocate magazine awards

Whisky Advocate magazine awards

Whisky Advocate magazine awards

Go easy on water – and ice – in that whisky

Adding too much water to whiskies can make them taste the same, study suggests

Adding a few drops – usually no more than three – can make the unique flavours of a whisky all the more rewarding

Waterford has led the way in showing whisky’s connection to the land and agriculture.

Brand Innovator of the year

Absolutely wonderful, even if I would tend to prefer some of the unpeated, by a small margin. Hunter, Luna and Gaia, top of Irish!

Ever heard of a cow horn?

Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms.

Ballybannon perfectly pairs creamy and fruity notes with the smoky palate.