Pressing Head Distiller Ned into service as sous chef and head onion chopper, and inspired by an all-important glass of Organic: Gaia single malt, Tom took organic lamb from the Jacksons’ Lacka farm, as well as their gorgeous barley (we could spare a little bit) and cooked up an organic barleyotto with lamb and salmoriglio.

The finest, most intense flavours of the land, transformed through gastronomic distillation into a veritable Arcadian feast. Washed down, of course, with another glass or two of Gaia.

Episode Two of ‘The Unearthed Series’ | From Grain to Plate

Find Episode One here: Unearthing Natural Flavour with Eco-Chef Tom Hunt

For the full recipe, visit Tom’s Website: Tom’s Feast.