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Key Facts

EDITION 1.1
HARVESTED 11 AUGUST 2015
DISTILLED WEEK 25 2016
Maturation 3 years 9 months 5 days
ABV 50%
No. of Bottles 2,000
For Market Ireland
Bottled June 2020

Product Timeline

SOWN 15 February 2015
HARVESTED 11 August 2015
Arrived at Cathedral 12 August 2015
Went to Maltings 7 May 2016
Arrived at Distillery 19 April 2016
Fermentation Started 10 May 2016
Distillation Started 14 May 2016
Distillation Finished 23 May 2016
Filled at Warehouse 25 May 2016
Marriage of Casks 6 February 2020
Sent for Bottling 2 June 2020

Soil

Ratheadon-5
Series Ballinamore Association
Type Surface Water Gley
Description Fine, loamy drift, Ballinamore Association (Ballinamore, Straffan, Allen, Banagher, Roosky series)
Elevation 173 FEET
Sunlight AVERAGE 5-5.5 hours

Wood

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