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Key Facts

EDITION 1.1
HARVESTED 11 SEPTEMBER 2016
DISTILLED WEEK 09 2017
Maturation 3 YEARS, 7 MONTHS, 28 DAYS
ABV 50%
No. of Bottles 30,528
For Market Global
Bottled February 2021

Product Timeline

SOWN 25 March 2016
HARVESTED 11 September 2016
Arrived at Cathedral 13 September 2016
Went to Maltings 5 February 2017
Arrived at Distillery 15 February 2017
Fermentation Started 27 February 2017
Distillation Started 4 March 2017
Distillation Finished 12 March 2017
Filled at Warehouse 16 March 2017
Marriage of Casks 13 November 2020
Sent for Bottling 14 February 2021

Soil

Series Elton Association
Type LUVISOL
Description Fine Loamy Drift, Elton Association soils composed of Elton, Kellistown, Baggotstown, Mylerstown, Ballylusky, NewInn, Cloonmore, Newtown and Greenane)
Elevation 273 – 665 FEET
Sunlight AVERAGE 5 – 5.5 hours
PDF Elton Association

Wood

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