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Lacken Edition 1.1

Single Farm Origin

Key Facts

EDITION 1.1
HARVESTED 14 August 2015
DISTILLED Week 6 2017
Maturation 3 YEARS, 9 MONTHS, 20 DAYS
ABV 50%
No. of Bottles 12,000
For Market France
Bottled March 2021

Lacken, Co. Wexford

 

Two miles east of New Ross and the River Barrow, on the Wexford-Kilkenny border, lies An Leacain – The Hillside – the site of the rebel army camp on the eve of the Battle of Ross in 1798. Francis Kehoe has farmed here for four decades, his barley benefitting from well-drained, sloping fields of sandy loam of the famous Clonroche series, particularly good for deep roots.

Exclusif à la France, le Waterford Single Farm Origin Lacken: Edition 1.1 a été conçu en collaboration avec les équipes de La Maison du Whisky. Un assemblage de fûts unique, mais toujours l’orge au cœur du single malt. Découvrez son histoire, du champ à la bouteille, dès maintenant.

 

Barley Timeline

Product Timeline

SOWN 9 April 2015
HARVESTED 19 August 2015
Arrived at Cathedral 21 August 2015
Went to Maltings 18 January 2017
Arrived at Distillery 4 February 2017
Fermentation Started 6 February 2017
Distillation Started 10 February 2017
Distillation Finished 18 February 2017
Filled at Warehouse 28 February 2017
Marriage of Casks 18 December 2020
Sent for Bottling 20 January 2021

Head Distiller's Observations

Appearance: Apricot with va va voom! oils.

Nose: Orange, dark chocolate, barley husks, grapefruit, dried berries, hay dust, apricot, fruit shortcake biscuits, buttermilk, rose water.

Taste: Spices, butterscotch, white pepper, orange zest, earthy, trail mix, grapefruit, coco powder, late sweetness.

Finish: A gentle spice that lingers and holds then gets chewy and sweet.

TERROIR

FIELDS

Grower Info

Grower
Farm
County
Type
Francis Kehoe
Lacken
Wexford
Conventional

Soil

Series Clonroche Association
Type Brown Earth
Description Fine, loamy drift with siliceous stones, Clonroche Association (Clonroche, Ballylanders, Kilrush, Dunboyne, Kilpierce, Moord, Cupidstownhill, Glantane, Duarrigle, Knockroe)
Elevation 256 – 290 FEET
Sunlight AVERAGE 6 – 6.5 hours
PDF Clonroche Association

Barley, Yeast & Water

VARIETY Propino
Yeast Mauri Distiller’s Yeast
Production Water Volcanic Aquifer
Fermentation 154 Hours

The Sound of Lacken

A wet and windy Winter’s day at Lacken. This track starts out by a stream at the lower end of the farm, as we then skirt around the fields heading towards the south. There’s a machine working nearby and traffic passing along the bypass road, which passes through the farm and splitting it in two. We cross under the road and take shelter from the rain in one of the old sheds at the back of the yard. Trucks come and go here. A forklift moves around. The rain drips in through holes in the roof and the wind rushes past. We leave the yard behind as the rain eases off, heading out into the fields and up Lacken Hill. The birds are trying their best in this weather. The wind picks up the higher we go, blowing a Wexford flag as we reach the top of the hill. Then it’s off into the woodland to the east as the rain comes in again.

Cask Composition

FIRST FILL U.S.
34%
VIRGIN U.S.
28%
PREMIUM FRENCH
21%
VIN DOUX NATUREL
17%

Wood

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