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Dunbell Edition 1.2

Single Farm Origin

Key Facts

EDITION 1.2
HARVESTED 20 SEPTEMBER 2015
DISTILLED WEEK 39 2016
Maturation 3 years 8 months 26 days
ABV 50%
No. of Bottles 6,000
For Market U.S.A.
Bottled August 2020

DUNBELL, CO. KILKENNY

Dunbell (Dún Bile, edge fort) lies east of the River Nore in County Kilkenny. Grower Ned Murphy’s barley ripens in the shadow of Tullaherin’s round tower, site of a 5th century monastery where monks converting the Osraige (deer people) must have favoured the deep loamy soils derived from glacial drift of limestone, sandstone & shale.

Dunbell once had a remarkable group of possibly as many as nine raths, but sadly most of these were levelled by a 19th century farmer seeking to improve his lands. He used the rich organic clay that the ringforts were made from as a form of manure. One of these raths had two inscribed pillar-stones, three or four feet apart, with only their tops visible above the surface of its inner fosse. The Dunbell raths yielded objects of bronze, iron, jet, bone and stone, including Anglo-Saxon style combs and a minute bell. Also found were half a dozen quorns, or ancient hand-mills, for grinding corn, as well as the bones of deer, oxen and pigs. 

Barley Timeline

Product Timeline

SOWN 8 April 2015
HARVESTED 20 September 2015
Arrived at Cathedral 21 September 2015
Went to Maltings 23 June 2016
Arrived at Distillery 13 July 2016
Fermentation Started 18 September 2016
Distillation Started 23 September 2016
Distillation Finished 30 September 2016
Filled at Warehouse 5 October 2016
Marriage of Casks 1 July 2020
Sent for Bottling 24 August 2020

Head Distiller's Observations

Appearance: a deep copper with oils that hold the glass tighter than Mark Newton holds his wallet.

Nose: toffee, green apple; reminds me of autumn. If you had porridge with raisins, cinnamon, dark chocolate, and a nip of Dunbell followed by apple tart and vanilla ice cream, that’s it. You might have to do like goldilocks after it and have a snooze.

Taste: candied apple, warm spices, pepper, orange peel, apricots, cloves, ginger nut biscuits.

Finish: warm and dry spices that linger on the tongue and waters in the mouth.

TERROIR

FIELDS

Grower Info

Grower
Farm
County
Type
Ned Murphy
Dunbell
Kilkenny
Conventional

Soil

Series Elton Association
Type LUVISOL
Description FINE LOAMY DRIFT WITH LIMESTONE, ELTON ASSCOIATION (ELTON, DUNBOYNE, HOWARDSTOWN, STRAFFAN, KILRUSH AND RATHOWEN ASSOCIATION).
Elevation 235-269 FEET
Sunlight AVERAGE 5-5.5 hours

Barley, Yeast & Water

VARIETY IRINA
Yeast Mauri Distiller’s Yeast
Production Water Volcanic Aquifer
Fermentation 141 hours

The Sound of Dunbell

This track takes us around the fields at Dunbell. It’s a windy but bright and sunny spring day under the Tullaherin Round Tower. We begin out in the barley, just under the trees on the south side of the fields. A tractor passes on a road nearby. We keep moving around the perimeter of the field up to the northern corner, where the trees come together in a narrow V formation. The wind funnels through here, and the birds are in full song. Finally we head west and finish up in a calmer corner of the fields, where bees are buzzing in the warm sunshine and lambs can be heard in a neighbouring field.

Cask Composition

FIRST FILL U.S
41%
VIRGIN U.S.
18%
PREMIUM FRENCH
21%
VIN DOUX NATUREL
20%

Wood

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