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Donoughmore Edition 1.1

Single Farm Origin

Key Facts

EDITION 1.1
HARVESTED 02 SEPTEMBER 2015
DISTILLED WEEK 16 2016
Maturation 4 years 2 months 4 days
ABV 50%
No. of Bottles 1,688
For Market Taiwan
Bottled August 2020

DONOUGHMORE, CO. Kilkenny

Near Johnstown on Kilkenny/Tipperary/Laois border, lie the ruins of the ‘big church’, Domhnach Mór. Leeson Stanley farms in the barony of Galmoy – Gabhal Magh – or plain of the river Goul, where barley thrives on the gravelly loam derived from limestone and glacial till of the nutrient-retentive Elton Series. One of the more westerly of the farms, at 600 feet, an old saying goes one can see “The Devil’s Bit and the Hill of Rá”.

The Stanley farm is situated on land once owned by Charles Hely of Violet Hill House and Foulkscourt Castle in Johnstown. In 1845 he appointed Thomas Wright of Foulksrath Castle as the Agent of his extensive estates. In 1854, the towerhouse of Foulksrath Castle was owned by the Wright brothers. Coincidentally, given that surname, the castle served as the launch pad for one of Ireland’s first aircraft. The eccentric inventor Godwin Swift (who called himself Viscount Carlingford and owned the nearby land at Swift’s Heath) hoisted his aerial chariot onto the battlements and prepared it for take-off with his butler in the cockpit. Swift’s brother was meanwhile hosting a garden party in Rathfarnham, County Dublin, to which the chariot was supposed to fly. The flying machine was lightly catapulted off the castle and promptly plunged to the ground. The butler broke his leg but was rewarded with a pension for life.  One wonders what the other Wright brothers would have made of that…

Barley Timeline

Product Timeline

SOWN 12 April 2015
HARVESTED 2 September 2015
Arrived at Cathedral 3 September 2015
Went to Maltings 7 March 2016
Arrived at Distillery 22 March 2016
Fermentation Started 7 April 2016
Distillation Started 14 April 2016
Distillation Finished 23 April 2016
Filled at Warehouse 28 April 2016
Marriage of Casks 1 July 2020
Sent for Bottling 24 August 2020

Head Distiller's Observations

Appearance: deep copper with slow, rich oils that caress and meander down the glass.

Nose: brown sugar, malted biscuits, vanilla seeds and apple and berry compote, barley husks, a slight clove spice and a fresh barnyard note that reminds me of my days working on farms.

Taste: crème caramel, white pepper, aniseed, apple crumble, mint chocolate, malt biscuits, apple drop sweets.

Finish: a mild spice with a maltiness that lasts long after the whisky has gone.

TERROIR

FIELDS

Grower Info

Grower
Farm
County
Type
Leeson & Leon Stanley
Donoughmore
Kilkenny
Conventional

Soil

Series Elton Association
Type LUVISOL
Description FINE LOAMY DRIFT, ELTON ASSOCIATION SOIL (ELTON, KELLISTOWN, MYLERSTOWN, BALLYLUSKY,NEWINN, CLOONMORE, NEWTOWN AND GREENANE)
Elevation 469-470 FEET
Sunlight AVERAGE 5-5.5 hours

Barley, Yeast & Water

VARIETY IRINA
Yeast Mauri Distiller’s Yeast
Production Water Volcanic Aquifer
Fermentation 141 hours

The Sound of Donoughmore

This track takes us around the fields at Donoughmore, a windy and drizzly day in early summer. It starts out in the hedges under the tall trees to the north of the farmyard. The fields here are flanked by the Urlingford Road on one side and the Kilkenny Road on the other. We head East away from the roads and stop under an old oak tree where the wind blows through from the farmyard. We keep moving around the edge to the northern side of the fields where the road is busy with tractors passing by. We stop at a gap between two fields where the wind blows through the barley and finish up under St Mary’s Church where two blackbirds call to each other across the fields.

Cask Composition

FIRST FILL U.S
38%
VIRGIN U.S.
19%
PREMIUM FRENCH
22%
VIN DOUX NATUREL
21%

Wood

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