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Key Facts

EDITION GAIA 1.1
HARVESTED SUMMER 2015
DISTILLED WEEK 36 2016
Maturation 3 years 9 months 20 days
ABV 50%
No. of Bottles 24,000
For Market GLOBAL
Bottled August & Sept 2020

Product Timeline

Went to Maltings 14 July 2016
Arrived at Distillery 28 July 2016
Fermentation Started 1 September 2016
Distillation Started 4 September 2016
Distillation Finished 13 September 2016
Filled at Warehouse 16 September 2016
Marriage of Casks 6 July 2020
Sent for Bottling 24 August 2020

Soil

Series 3 DIFFERENT SOILS: ELTON, STRAFFAN & BALLYLANDERS

Wood

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