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LÓMHAR

MICRO CUVÉE

Key Facts

TITLE LÓMHAR
MATURATION 3 years 5 months 27 days
ASSEMBLAGE DATE 17 July 2020
Bottled 29 September 2020
ABV 50%
For Market Europe
No. OF BOTTLES 1,100

LÓMHAR

The land is bleakest in the depths of midwinter. When the night is long & enduring – with banshee winds wailing, storms shaking the window – it is a time to batten down the hatches. A lost word evoking the warmth & intimacy of an enveloping woolspun blanket, in front of a cottage fireside, Lómhar – sounds like ‘lover’ – is perhaps what hygge is to the Danes. We have conjured the mood of Lómhar in this soulful spirt: our assemblage composed for hibernation; a winter hymn of hope & renewal; a dark & spicy cuvée to warm the bones in the icy twilight.

Head Distiller's Observations

Appearance: Light copper with oils so thick they look like engine oil that’s missed the last few services.

Nose: Malty, fruit cake, cloves, orange chocolate, crème caramel, barnyard, red currants, forest undergrowth and white pepper.

Taste: Spiced cinnamon apple with custard, milk chocolate and fruit compote.

Finish: A warm gentle spice with chocolate, dry and lingering.

Grower Info

Grower
Farm
County
Type
Ed Harpur
Bannow Island
Wexford
Conventional
David Walsh-Kemmis
Ballykilcavan
Laois
Conventional
Leeson & Leon Stanley
Donoughmore
Kilkenny
Conventional
Stephen & Andrew McDonnell
Ratheadon
Carlow
Conventional
Robert Milne
Ballymorgan
Wexford
Conventional
Philip O'Brien
Sheestown
Kilkenny
Conventional
Richard Raftice
Rathclough
Kilkenny
Conventional
John Tynan
Dunmore
Laois
Conventional
Ned Murphy
Dunbell
Kilkenny
Conventional
Mark & Garret Browne
Broomlands
Wexford
Conventional
Jason Stanley
Castlefleming
Laois
Organic
Paddy Tobin
Main Street
Kilkenny
Organic
Trevor Harris
Coilltroim
Kildare
Biodynamic
John Mallick
Garryhoe
Wicklow
Organic
Pat & Dennis Booth
Killone
Laois
Organic
Alan Jackson
Jackson Organic
Tipperary
Organic

Barley, Yeast & Water

FERMENTATION TIME 120 HOURS
Production water Volcanic Aquifer

The Breathing Barrels

A Micro Cuvée is a miniature assemblage of components – both Single Farm Origins and different cask types. Of the latter, each of our distillates matures in a mixture of the best French and American oak, in our nearby warehouse at Ballygarran, right by the sea. It’s Head Distiller Ned’s pantry, chock-full of ingredients with which to make his experimental cuvées.

Cask Composition

FIRST-FILL U.S
36%
VIRGIN U.S.
18%
PREMIUM FRENCH OAK
25%
VIN DOUX NATUREL
21%

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