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EU orders from 23rd December onwards will be fulfilled from January 3rd

Are you curious about the origins of Whisky's natural flavour?

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Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

The Waterford

Cuvée Koffi

Cuvée (Mar 2024)

Description

We have distilled a veritable & verifiable showcase of terroir-derived natural flavours – over a hundred Single Farm Origins – each defined by that beguiling interaction of soil & microclimate. The taste of a place. Here we have brought together, layer by layer, 24 of those origins, each a standalone distillation of one harvest. After six years in a superlative spectrum of French & American oak for harmony & balance we present our most expressive, profound & complex single malt– where the whole is greater than simply the sum of its parts.
 

Head Distiller’s Tasting Note

APPEARANCE: Amber gold with light like a coral sunrise and thick oils that slowly descend the glass, with a stop or two on the way.

NOSE: Interesting combination of red apple on homemade brown bread, washed down with a cup of tea, delish! Three peel marmalade, white pepper tingle, mixed dry herbs, cola cubes and sherbet sweets, light lavender in fresh soil.

TASTE: Spices gently dancing on my tongue, lemon and strawberry shortbread biscuits, black pepper, grapefruit, chilli chocolate, oyster crackers, barley sugar, summer fruit compote, liquorice allsorts sweets.

FINISH: Long and dry gentle spiciness that lasts and leads to mouth-watering with dried fruits which all meanders on.

Taste

Lemon and strawberry shortbread biscuits,black pepper,grapefruit,chilli chocolate,oyster crackers,barley sugar,summer fruit compote,liquorice allsorts sweets

Nose

Three peel marmalade,white pepper tingle,mixed dry herbs,cola cubes,sherbet sweets,light lavender in fresh soil

Appearance

Amber gold,coral sunrise,thick oils

Finish

Long and dry,gentle spiciness,mouth watering,dried fruits

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