Christmas Orders

EU orders from 23rd December onwards will be fulfilled from January 3rd

Are you curious about the origins of Whisky's natural flavour?

Enter your email address for articles & updates & to hear about new Waterford Whiskies.

SUBSCRIBE TO OUR NEWSLETTER

IT'S JUST A QUESTION OF MATURATION. BY ENTERING YOU NOT ONLY ACCEPT OUR INTELLECTUAL CHALLENGE, BUT ALSO
THE USE OF COOKIES & INFORMATION COLLECTION TO ENHANCE YOUR EXPERIENCE.

Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

Distilling Now : Ed Harpur
Distilling Now : Ed Harpur

Sheestown

Edition 1.2

Single Farm Origin (Nov 2020)

Description

Baile an fhasaigh, the ‘place of the lush grass’, is surely a fitting place to grow barley. The Shees clan settled here to the west of the Nore river in the 15th century. Defined by a geology of limestone and sandstone, Sheestown is a rolling, lowland terroir of well-drained loamy soil with outcrops of gravel and drier hilltops. Philip O’Brien has farmed here for half a century, while his daughter, Maura, works with us at the distillery.

Sheestown takes its name from the Shees, a family from Kerry who settled in Kilkenny and became loyal supporters of the House of Butler, earls of Ormonde, during the 15th century. Sir Richard Shee was deputy to the Lord Treasurer of Ireland during Queen Elizabeth’s reign but his descendant, Marcus Shee, was outlawed as a Jacobite in 1691 and fled to France. One of Marcus Shee’s descendants was the charismatic Duke of Feltre, who served as Napoleon Bonaparte’s Minister of War..

Taste

spices,clove,blood oranges,honeycomb,barley,sugar,ginger

Nose

malty,honey,fruit cake,pears,sherry trifle,cookie dough,summer hay,orange peel,earthy note

Appearance

golden oils

Finish

spice,citrus

Shopping in the USA?

Visit our dedicated whisky page here.

Shop now