Christmas Orders

EU orders from 23rd December onwards will be fulfilled from January 3rd

Are you curious about the origins of Whisky's natural flavour?

Enter your email address for articles & updates & to hear about new Waterford Whiskies.

IT'S JUST A QUESTION OF MATURATION. BY ENTERING YOU NOT ONLY ACCEPT OUR INTELLECTUAL CHALLENGE, BUT ALSO
THE USE OF COOKIES & INFORMATION COLLECTION TO ENHANCE YOUR EXPERIENCE.

Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

Ratheadon

Edition 1.2

Single Farm Origin (Nov 2020)

Description

An Bhearú, the “bubbling” River Barrow, which was mentioned by the ancient writer Ptolemy, winds through the limestone lowlands of County Carlow. Ratheadon, Aidhne’s Fort, once home to the Lords of Idrone, stands beyond the river’s east bank on rich & loamy soils. Ratheadon stands in the heartlands of the Irish malting barley industry.

The echoes of this old trade can still be seen today – the keen-eyed would note the numerous majestic old malting house buildings that line the river –  indeed, were once powered by the river – with the largest malt house standing in Bagenalstown.

This early-sown barley from the superb harvest of 2015 was grown by father and son Stephen & Andrew McDonnell – third and fourth generation growers respectively – upon this unique terroir of a fertile flood plain of the River Barrow. The McDonnell family has farmed here at Ratheadon for some five decades.

This bottling, Edition 1.2, is again an Irish exclusive release as will be the case for all bottlings from Ratheadon. This time, having learned just how significant the demand was locally, we bottled a significant quantity – 10,000 bottles, in fact.

Taste

white pepper,ginger,pearl barley,honey oiliness,soft spices,orange barley sweets

Nose

floral,honey,digestive biscuits,malty,gentle spices,mandarin orange,berry fruits

Appearance

amber

Finish

spice,oily,mouth watering