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Are you curious about the origins of Whisky's natural flavour?

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Cooladine

Edition 1.1

Single Farm Origin (Feb 2022)

Description

The land farmed by brothers William & Pat Doyle at Cooladine – Cúil an Daingin, corner fort –  stands close to old Quaker burial grounds west of the River Slaney, beyond the historic barley town of Enniscorthy. These free-draining, fertile fields derived from the famously productive Clonroche soils are composed of shingle to clay-rich marl, which mostly stem from the Ordovician shale bedrock.

 

Taste

cloves,sweets,apples,black pepper,ginger nut biscuits,creme brulee,liquirice,barley sweets,dried basil,sherry trifle

Nose

malted biscuits,rhubarb tart,toffee,almonds,aniseed,white mustard,drying grass,marshmallows,coffee cream,red apples,red grapes

Finish

spicy oiliness,dry gentle sweetness

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