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Ballyroe

Edition 1.1

Single Farm Origin (Feb 2022)

Description

An Baile Rua, the red farmstead, is where Simon Neville has farmed for some forty years. Five miles north of Wexford town – a stone’s throw from the Blackwater – his land sits on the Seafield series derived from sand & mudstones – its sandy, course texture makes for a challenging terroir in drier years and fruitier, more floral spirit.

Taste

White pepper,sherbet,orange marmalade

Nose

mid summers garden in bloom,marzipan,honey,heather,dry clay,rhubarb,fennel,orange zest,barley,sherry ,rose water

Appearance

Amber hue

Finish

finish that doesn’t seem to stop,dark chocolate orange spice

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