Are you curious about the origins of Whisky's natural flavour?

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Are you legally old enough
(and sufficiently curious)
to enjoy terroir-driven whisky?

Distilling Now : Ed Harpur

The folks at Waterford are big believers that terroir exists in barley; that the taste of the whisky will take on flavours based on the topography and climate of the farms from which the barley is sourced.





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