Category: Arcadian Farm Origin

Waterford has led the way in showing whisky’s connection to the land and agriculture.

Absolutely wonderful, even if I would tend to prefer some of the unpeated, by a small margin. Hunter, Luna and Gaia, top of Irish!

Ever heard of a cow horn?

Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms.

Ballybannon perfectly pairs creamy and fruity notes with the smoky palate.

Terroir is universal – just ask any tillage farmer and they will tell you which of their fields is best for winter barley or oats.

Waterford Whisky is creating these incredible whiskies with small local farms and completely shaking up the whisky industry.

The very red International Orange is a striking mix of Waterford Irish Whiskey, Mancino Rosso, cherry, maple, citrus and egg white.

WHISKY LOST AND FOUND EPISODE 996.

If ever there was a whiskey that celebrated the grain more than the barrel, this new release by Waterford Distillery — a terroir-focused whiskey producer — is without equal.

Waterford has already made a name for itself with its emphasis on terroir and other agriculturally minded priorities.

Waterford’s main USP is its focus on the terroir of the barley used in the production and this expression can be traced back to a “single farm origin”.