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Are you legally old enough
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to enjoy terroir-driven whisky?

Distilling Now : Ed Harpur
Dining Out in Paris
A gastronomic journal
October 24, 2022 | editorial | 5 minute read

Show over… a communal table… a gentle chaos of clatter and chatter and scraped plates… a fog of warm, rich smells… bright windows against a darkening evening.

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